Grilled smoked ham skewers with sausage and vegetables is a delicious dish with colorful grilled skewers, fatty smoked ham and salty sausages with cool vegetables. The combination of the above ingredients creates a dish with extremely rich flavor.
- 10 minutes
- calorie 205kcal (1 person)
Nguyên liệu (cho 4 người)
| 300gr German sausage | 1 bulb of garlic |
| 300gr smoked ham | 20 -30 meat skewers |
| 300gr smoked pork belly | Charcoal grill, grill |
| 1 green, yellow, and red bell pepper of each color | Spices: seasoning powder, salt, sugar, cooking oil, chili sauce, ketchup, mayonnaise |
| 2 onions | |
| 1 purple onion |
Cách chế biến
1. Peel the purple onion and garlic, wash, and chop.
2. Bell pepper: wash, remove the stem and inner seed core, cut into bite-sized squares, and drain. Onion: peel, wash, then cut into bite-sized pieces and drain.
3. Skewers: soak them in cold water for about 15 minutes so they don’t burn when grilled catch fire, burn.
4. Cut sausage into bite-sized pieces. Then marinate the meat with the following ratio: ½ spoon salt + 1 spoon of seasoning powder + 1 spoon of sugar + 1 spoon of chili sauce + 1 spoon of ketchup. Mix the meat well with spices and let stand for about 1 hour for the meat to absorb.
5.You skewer 1 piece of ham, then 1 piece of bell pepper, 1 piece of bacon, 1 piece of onions and so on one by one for all the ingredients you have prepared.
6. Light the charcoal stove and let the coals burn until there is no more black smoke, then turn on the grill. Place the meat skewers on the grill, turn the stick evenly so the meat cooks evenly. Occasionally, use butter or cooking oil to brush the meat evenly so the meat doesn’t dry out and has a beautiful shiny color. You can use this dish with chili sauce, BBQ sauce or mayonnaise mixed with chili sauce.
