A symphony of flavors featuring savory chorizo and chickpeas, refreshing spinach, and juicy tomatoes, this salad delivers a delightful balance of tastes. The salty notes of chorizo and chickpeas harmonize perfectly with the crisp freshness of spinach and tomatoes, creating an overall flavor experience that is both satisfying and invigorating.
- 10 minutes
- calorie 205kcal (1 person)
Ingredients (for 4 people)
200gr baby spinach
60gr Feta cheese
70gr thinly sliced Chorizo sausage
170gr cherry tomatoes
150gr chickpeas
2 tablespoons olive oil
1 tablespoon White Balsamic vinegar
60gr toasted almonds
1 tablespoon roasted sesame seeds
1 tablespoon spices: salt, pepper
How to make:
1. Make a dressing: In a large bowl, whisk together 1 tablespoon white balsamic vinegar, 2 tablespoons olive oil, 1/3 teaspoon salt, and 1/3 teaspoon black pepper. Crumble feta cheese into the bowl and stir gently to combine.
2. Combine the salad ingredients: Add chickpeas, chorizo, roasted sesame seeds, and cherry tomatoes to the dressing mixture. Toss gently until all ingredients are evenly coated. Add spinach and continue tossing gently to coat the leaves without crushing them.
3. Serve immediately: Enjoy the salad immediately for the best flavor and texture.