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Baked spaghetti with pepperoni, cheese and green bell pepper

Baked spaghetti with pepperoni, cheese and green bell pepper: Soft, chewy spaghetti mixed with tomato sauce, pepperoni, and cheese creates an attractive combination. Fatty melted cheese, the mild spicy taste of pepperoni mixed in each noodle, and sweet and crispy green bell peppers create an enjoyable culinary experience.

Ingredients (for 4 people)

100gr spaghetti

80g thinly sliced pepperoni sausage

80gr bell pepper

80gr chicken drumstick mushrooms

200gr mozzarella cheese

30gr spices: salt, sugar, seasoning

80g eggplant

250gr tomato sauce

10g minced garlic and purple onion

200g filtered water

20g chicken broth

How to make:

1. Put the pan on the stove, add cooking oil, fry shallots and minced garlic until golden, then add all the tomato sauce. Cook over medium heat.

2. Add 200ml of filtered water, chicken broth to the pan, add 1/2 tablespoon of seasoning powder, 1/2 tablespoon of sugar, 1/4 tablespoon of salt, and stir well until the spices dissolve together.

3. Add all the spaghetti ingredients with chicken drumstick mushrooms, chili peppers, eggplant and pepperoni into the sauce pan, cover and let sit for about 15 minutes until the noodles are soft, then take out the mold and prepare to bake in the oven.

4. Pour the remaining sauce over the pasta and top with 200g mozzarella cheese.

5. Adjust the oven to 160 degrees Celsius, then put the spaghetti mold in and bake for about 15 minutes until it’s done.