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Italian Bresaola with dried beef and parmesan cheese

Italian-style Bresaola with dried beef and Parmesan cheese: A delicate blend of salty, mildly sweet, and greasy flavors, creating a unique culinary experience.

Ingredients (for 4 people)

12 thin slices of dried beef

10g minced olives

20g minced parmesan cheese

5gr minced chili

10g olive oil

1gr salt, 2gr pepper

3gr minced purple onion

1gr pepper

3gr minced cinnamon leaves

12 chive leaves in boiling water

How to make:

1. Mix cheese, salt, pepper, olives, minced purple onions, minced garlic, minced chili, let the spices infuse.

2. Then, spread out the dried beef and place the mixed ingredients in the middle of the bacon. Use your hands to roll the meat into a ball and then use chives to tie the ends to secure the meat.

3. Arrange each dried beef roll on a plate and enjoy with salad.