Pork broth

Thông tin sản phẩm

Packing	1kg/pack – 10 packs/carton
Ingredient	100% extracted from pork bones (water, pork bones, pork, pork fat)
Methods of preservation & Expiration date	Frozen 1 year from date of manufacture printed on package.
Dilution ratio	Add spices to add depth to the flavor. Soup Base -> Dilute 5 times（Soup:1;Water:4） Dilute 9 times（Soup:1;Water:8）
How to use	Concentrated pork bone broth is suitable for making liquid dishes such as rice noodles, beef noodle soup or vegetable soup.
How to defrost juice	Defrost in the refrigerator one day in advance – It will solidify into a jelly-like state in the bag. – Leave the bag intact, place the bag in moderately hot water (about 60-70℃, just enough to see a few bubbles around the pot). – When the juice in the bag turns into liquid, the defrosting process is complete. Note: Do not boil, as the flavor will be lost and the quality will be affected.

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