Chicken broth

We use domestic ingredients: Chicken bones are produced at nearby meat processing plants belonging to the Nippon Ham group.

Thông tin sản phẩm

Packing	1kg/pack – 10 packs/carton
Ingredient	100% chicken bone extract (chicken bone water)
Methods of preservation & Expiration date	Frozen 1 year from date of manufacture printed on package.
Dilution ratio	Add spices to add depth to the flavor. Soup Base -> Dilute 10 times（Soup:1;Water:9） Dilute 20 times（Soup:1;Water:19）
How to use	Concentrated chicken bone broth is suitable for making liquid dishes such as: Chicken pho, chicken vermicelli or vegetable soup.
How to defrost juice	Defrost in the refrigerator one day in advance – It will solidify into a jelly-like state in the bag. – Leave the bag intact, place the bag in moderately hot water (about 60-70℃, just enough to see a few bubbles around the pot). – When the juice in the bag turns into liquid, the defrosting process is complete. Note: Do not boil, as the flavor will be lost and the quality will be affected.

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