Hickory smoked sausage is a combination of two culinary cultures: French and Japanese. In the technique of smoking sausages, each type will give a different sausage flavor. At Nippponham, we choose Hickory wood (Cherry blossom wood) for smoking because this type of wood gives the sausage a sweet flavor and a light fruity aroma when enjoyed.
Surely this will be a product for a more interesting and delicious BBQ party.
Product information
| Packing | 300g/pack |
| Weight | 84g/pc |
| Methods of preservation | + Refrigerate for 1-3 days if the package has been opened. + Refrigerator for 30 days (see expiration date on packaging). |
| How to use | Cook by frying, frying, boiling before use or use to process other products. |
