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Hickory smoked sausage 500g

Hickory smoked sausage is a combination of two culinary cultures: French and Japanese. In the technique of smoking sausages, each type will give a different sausage flavor. At Nippponham, we choose Hickory wood (Cherry blossom wood) for smoking because this type of wood gives the sausage a sweet flavor and a light fruity aroma when enjoyed.
Surely this will be a product for a more interesting and delicious BBQ party.

Product information

Packing	500g/pack
Weight	84g/pc
Methods of preservation	+ Refrigerate for 1-3 days if the package has been opened. + Refrigerator for 30 days (see expiration date on packaging).
How to use	Cook by frying, frying, boiling before use or use to process other products.

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