You can combine the bread with a little mozzarella cheese or cream cheese to add a rich taste. Don’t forget to add a few slices of cucumber or lettuce to make the dish brighter and fresher.
- 10 minutes
- calorie 205kcal (1 person)
Ingredients (for 4 people)
12 slices of French Baguette bread
12 slices of dried Salami Danoise
7g Mozarella cheese slices
10g minced black olives
10gr fresh basil leaves
10g crushed tomatoes
6g minced garlic
60ml olive oil
How to cook:
1.Bake the bread in the oven at 140 degrees for about 10 minutes, mix garlic and olive oil and continue to bake until the bread is crispy.
2. Mix dried tomatoes with garlic, minced olives, oil and basil leaves, place on bread, followed by cheese, salami and garnish with basil leaves
