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Factories
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main office | 556 Izumikawacho, Tochigi City, Tochigi Prefecture, 328-8586 | 0282-23-5640 |
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Customer Service Center | 556 Izumikawacho, Tochigi City, Tochigi Prefecture, 328-8586 | 0120-86-9060 |
Sales Division | 556 Izumikawacho, Tochigi City, Tochigi Prefecture, 328-8586 | 0282-24-0514 |
Meat Headquarters | 556 Izumikawacho, Tochigi City, Tochigi Prefecture, 328-8586 | 0282-23-3646 |
Production Headquarters | 556 Izumikawacho, Tochigi City, Tochigi Prefecture, 328-8586 | 0282-20-5388 |
Management Headquarters | 556 Izumikawacho, Tochigi City, Tochigi Prefecture, 328-8586 | 0282-23-5640 |
North Tohoku Sales Office | 〒020-0841 Iwate Prefecture Morioka City Haba 10 Jiwari 1-8 Kanto Transportation Co., Ltd. Iwate Sales Office | 019-638-5186 |
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Sendai Sales Office | 5-7 Oroshimachi, Wakabayashi-ku, Sendai City, Miyagi Prefecture, 984-0015 | 022-355-6421 |
Fukushima Sales Office | 〒969-1104 Fukushima Prefecture Motomiya City Arai Aotawara 209-8 Kanto Transportation Co., Ltd. Fukushima Logistics Center | 0243-24-1017 |
North Kanto Sales Office | 807-3 Kaidocho, Utsunomiya City, Tochigi Prefecture, 321-0971 | 028-612-2001 |
Niigata Sales Office | Address: Toshin Transport Co., Ltd., 1188-1 Mokkoshinmachi, Higashi-ku, Niigata City, Niigata Prefecture, 950-0807 | 025-250-8666 |
Gunma Sales Office | 5273-1 Mimurocho, Isesaki City, Gunma Prefecture, 379-2235 | 0270-62-9972 |
Mass Sales Division Delica Sales Division | 556 Izumikawacho, Tochigi City, Tochigi Prefecture, 328-8586 | 0282-24-0514 |
Metropolitan Sales Division | 2-5-12 Nishiarai Honmachi, Adachi-ku, Tokyo 123-0845 | 03-3854-2141 |
Ibaraki Beef Center | Address: 1975 Shimohaji Takayama, Ibaraki-machi, Higashiibaraki-gun, Ibaraki Prefecture, 311-3155 , Japan. | 029-239-3335 |
Reckerwald Tochigi Main Branch | 8-7 Minatomachi, Tochigi City, Tochigi Prefecture, 328-0045 | 0282-22-0705 |
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Aroma Table Kameari | Address: 3-49-3 Kameari, Katsushika-ku, Tokyo 125-0061 , Ito-Yokado Ario Kameari store | 03-3690-6850 |
Aroma Table Kawaguchi | Address : 1-79 Namikimotomachi, Kawaguchi City, Saitama Prefecture , 332-0033, Ito-Yokado Ario Kawaguchi store | 048-254-0313 |
Aroma Table Yokohama | Address: 4035-1 Ikebe-cho, Tsuzuki-ku, Yokohama, Kanagawa Prefecture, 224-0053, Japan. Ito-Yokado Lalaport Yokohama | 045-938-9460 |
Aroma Table Oyama Store | 〒323-0014 1475 Kizawa, Oyama City, Tochigi Prefecture, Oyama Amusement Park, Harvest Walk, York Benimaru Oyama Amusement Park | 0285-22-6185 |
Aroma Table Ashikaga | Address: 3-2 Otsukicho, Ashikaga City, Tochigi Prefecture, 326-0005, Ashikaga Harvest Place , York Benimaru Ashikaga Otsuki Store | 0284-43-4008 |
Aroma Table Nishiarai Store | Address: 1-20-1 Nishiarai Sakaemachi, Adachi-ku, Tokyo 123-0843 , Ito-Yokado Ario Nishiarai store | 03-5681-8432 |
Aroma Table Kitasuna Store | Address: 2-17-1 Kitasuna, Koto-ku, Tokyo 136-0073, Ito-Yokado Ario Kitasuna store | 03-5683-5123 |
Aroma Table Hikifune store | Address: 1-2-1 Kyojima, Sumida-ku, Tokyo 131-0046, Ito-Yokado Hikifune store | 03-6657-1641 |
The Earth we live on. Environmental issues are becoming a major challenge. We are filled with the desire to pass this wonderful Earth on to our children, grandchildren, and future generations.
Takizawa Ham Co., Ltd. believes that it is our corporate social responsibility to protect our hometown, with its clear streams and lush greenery, and to protect the safety of everyone and us today.
Our company will work together as a team to tackle various environmental issues, including reducing CO2 emissions, and will continue to work to raise awareness of the environment and improve environmental conservation.
- Environmental Initiatives Reducing environmental impact: Energy conservation
- Alternative energy: Solar heat generation
With 40 solar panels (total area 80 square meters) installed on the company roof, it is possible to generate an average of 4,000 liters of hot water (40-50°C) per day from sunlight. - Environmental Initiatives Environmentally Friendly Wastewater
- The wastewater treatment facility, which uses a complex lagoon system, can remove nitrogen (denitrification), which causes eutrophication, without using energy. This allows us to treat approximately 1,000 tons of wastewater per day, returning the used water to its original state and returning it to nature.
history
Takizawa Ham has been in business since the Taisho era
. It started as a small “town meat store.”
While moving forward with the times, the “flavor” and “technology” have been passed down unchanged.
“Safety” and “quality” have continued to evolve to a constantly high standard while adapting to the changing times.
We will introduce the trajectory of Takizawa Ham from its founding to the present day.
1918 (Taisho 7) | Started meat sales business (Minatomachi, Tochigi City) |
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1948 (Showa 23) | Established a new meat processing and manufacturing plant (Iwaimachi, Tochigi City) |
1950 (Showa 25) | Established “Takizawa Takeshi Shoten Co., Ltd.” (Head office: Chiyoda-ku, Tokyo) |
1964 (Showa 39) | Established the Sendai Factory (Sendai, Miyagi Prefecture) *Closed in 2008 due to transfer of production to the Izumikawa Factory |
1966 (Showa 41) | Company name changed to “Takizawa Ham Co., Ltd.” |
1972 (Showa 47) | Established the Izumikawa Factory (Izumikawa-cho, Tochigi City). |
1976 (Showa 51) | Exhibited at the International Meat and Ham Olympics (21st Slabakt) held in the Netherlands. Won the first two gold medals and two silver medals in Japan. *Gold medals: Boneless ham, Gypsy salami *Silver medals: Raw salami, Beef pie |
1982 (Showa 57) | Sendai Meat Center established (now Yoneyama Processing Plant) |
1983 (Showa 58) | Established a handmade Cherry Smoke House (Izumikawa-cho, Tochigi City) * Changed name to Cherry Smoke Factory in 2002. Became a factory specializing in prosciutto. * Closed in 2007 due to transfer of prosciutto production to Nishikata Factory. |
1985 (Showa 60) | Established the Izumikawa Meat Center (Izumikawa-cho, Tochigi City). |
1986 (Showa 61) | Established the Otani Natural Aging Plant (Otani-cho, Utsunomiya City. Former Otani stone quarry site). Started full-scale production of Italian-style raw ham. |
1987 (Showa 62) | Research and development department established |
1987 (Showa 62) | Established Tochigi Pack Center (Iwaimachi, Tochigi City) |
1990 (Heisei 2) | Registered over-the-counter with the Japan Securities Dealers Association (currently the Tokyo Stock Exchange JASDAQ) |
1992 (Heisei 4) | Tochigi Factory is completely expanded and renovated (to enhance its production base for processed foods). |
1994 (Heisei 6) | Established the Izumikawa Logistics Center (Izumikawa-cho, Tochigi City) |
1999 (Heisei 11) | New Delica factory established (Ohira-cho, Tochigi City) |
2002 (Heisei 14) | In 2002, the handmade factory was changed to a prosciutto specialty factory, the “Cherry Smoked Factory.” |
2004 (Heisei 16) | Sennan Mirai Kobo Bissen opens new Sennan factory (Kakuda City, Miyagi Prefecture) *Takes over the handmade ham and sausage production from the Cherry Smoke factory |
2005 (Heisei 17) | Head office location moved to Izumikawacho, Tochigi City, Tochigi Prefecture |
2007 (Heisei 19) | Established Nishikata Factory “Sakigake” (in Utsunomiya Nishi Core Industrial Park, Nishikata-cho, Kamitsuga-gun) |
2009 (Heisei 21) | Kanuma Logistics Center established (Izumikawa Logistics Center relocated to Kanuma City) |
2017 (Heisei 29) | New Delica factory “Sho” established |
2018 (Heisei 30) | Established Tochigi Logistics Center (relocated Kanuma Logistics Center to Tochigi City) |