JOY OF EATING | NH Foods Vietnam JOY OF EATING

JOY OF EATING

Slow Cooker Smoky BBQ Turkey

If your goal this Thanksgiving is to step away from the traditional turkey and sides for a simple meal with a bold, flavor-packed twist, you're going to want to pull out your slow cooker and your favorite BBQ sauce. Inspired by classic BBQ chicken, lean turkey breast is infused with deep, smoky flavors, slow-cooked until it's super juicy, and finished with a sticky, tangy sauce. It's cooked on top of sweet potato wedges, which also pick up a subtle smoky fragrance.

HONEY BALSAMIC-GLAZED HAM WITH GARLIC KALE AND SMASHED POTATOES

INGREDIENTS:

  • 3 POUND BONELESS HAM
  • 1/2 CUP WATER

Pappardelle With Salsiccia Sausage And Spinach

Preparation: 30 minutes                     

Serves: 2

Ingredients

  • 6 ounces pappardelle pasta (approximately 16 ribbons)
  • 2 links Golden Pig Salsiccia sausage (sweet Italian sausage), roasted and sliced thin on an angle 
  • 1 cup lightly chopped baby spinach leaves
  • 4 plum tomatoes, chopped
  • 1 1/2 tablespoons grated Parmigiano-Reggiano

SMOKY BASA WITH CURRIED CORN RICE

Preparation time: 20 minutes

Serves: 2

Ingredients

  • 150 gram fragrant basmati rice
  • 1 red onion
  • 2 Golden Pig smoked basa fillets
  • 1 can of sweetcorn
  • 1 garlic clove

Ham and Broccoli Quiche

Hands on Time:

1 hour

Serves:

6 servings

Ingredients

  • 6 ounces Golden Pig smoked ham, cut into 1/4-inch cubes (about 1 cup)
  • 1 ½ cup shredded Swiss cheese (about 6 ounces)
  • 1 9-inch pie crust, thawed if frozen