JOY OF EATING | NH Foods Vietnam JOY OF EATING

JOY OF EATING

Fish

1. Cut diagonally at 1/3 length point as picture shows.

2. Pick longer part, cut V gutter as picture show to make tail.

3. Cut net gutter onto both sides of body to make scale. Cut V gutter as picture shows to make fish mouth.

4. Use black sesame to make fish eyes.

 

Duck

1. Cut the sausages diagonally in the middle to get 2 thin slices of duck wings.

2. Attach body and tail by spaghetti as picture shows.

3. Attach wings to body by spaghetti. Use black sesame to make eyes.

 

Dragon fly

1. Cutting the sausage to become 2 parts lengthwise as shown.

2. Take the first half, cut a small track like the dragonfly below.

3. Take another half in first part, cut it on 2 head to attach the wings, then fry dragonfly wings in hot pan.

4. Put dragonfly wings on by pasta. Put 2 green pea on to 2 pieces of pasta, then put it on top to become the eye dragonfly...

Dog

1. Cut at ½ length point to make A & B parts.

2. Use another sausage, cut as pictures show to get 2 thin slices.

3. Cut 2 gutter into A part as picture shows.

4. Cut 2 V shape gutters into B part horizontally and vertically to make forelegs and hindlegs.

 

Chicken

1. Cut as picture show at 1/3 length point to get A & C parts. From C, cut to get 2 slices B with 1mm thickness.

2. Cut 1 silce from A part and cut zic zic line to make cockcomb.

3. Attach 2 slices B to C by spaghetti. Attach an triangle shaped carrot to C to make cock beak.Attach cockcomb to chicken head.