Joy of Eating | NH Foods Vietnam Joy of Eating

JOY OF EATING

Dog

 

1. Cut at ½ length point to make A & B parts.

 

2. Use another sausage, cut as pictures show to get 2 thin slices.

 

3. Cut 2 gutter into A part as picture shows.

 

4. Cut 2 V shape gutters into B part horizontally and vertically to make forelegs and hindlegs.

 

How to do:

1. Cut at ½ length point to make A & B parts.

2. Use another sausage, cut as pictures show to get 2 thin slices.

3. Cut 2 gutter into A part as picture shows.

4. Cut 2 V shape gutters into B part horizontally and vertically to make forelegs and hindlegs.

5. Attach 2 slices of step 2 to gutter of step 3 to make dog ear. Use spaghetti to attach A & B together.

6. Use black sesame to make dog eyes.

 

Tip:

 Long ear is the particular point of dog so step 2 is very important.

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